Wednesday, 13 July 2011

Habanero Chocolate & Hot Paper Lantern

We've been harvesting chillies for a while now, but we recently tested the Habanero Chocolate and the Hot Paper Lantern for the first time. And Oh. My. God. Hot hot hot hot hot! :O

Because they are approx. 425,000 and 350,000 Scovilles respectively, we decided to play it safe and scrape out all the insidey bits and then bake them in the oven with a little olive oil.

We (my husband because he does all the chilli chopping) then finely chopped them up and sprinkled them on a fresh tuna Asian sallad. Luckily I sprinkled mine AROUND the plate, rather than over the tuna... The Habanero was just too hot for me, but the Hot Paper Lantern was fabulous! :D

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