Tuesday, 28 May 2013

Spicy sauces on the horizon

It's starting to look like there will be a definite glut of tomatoes, chillies, garlic and coriander this year.

So I've been looking at different storage options. Freezing or drying are always good options for chillies, and garlic stores well. But what about the tomatoes? Sure you can freeze some, and most people make pasta sauces, but we don't really eat that much Italian food, or tomato-based pasta sauces.

What we do however eat mountains of is spicy food. Not necessarily country-specific, although we eat a lot of Asian cuisine. Basically anything with chillies in it is popular in our house. 

Today I started looking for spicy sauce recipes with these ingredients and came across this wonderful website & blog:

...can't wait for this lot to grow so I can get saucing...

Chillies - Ají Colorado, Trinidad Scorpion, Ají Límon, Padron

Tomatoes - Yellow Pear, Flavorino, Super Sweet, Tigrella, Black Cherry, Green Zebra

Garlic - Cledor

Coriander - bought in bulk from Olssons
And although there isn't a single flower on any of the toms yet, things are looking promising on the chilli front...
Ají Límon



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