Having spent most of the winter sulking about the relatively rubbish vegetable summer we've just had, I pretty much decided to have a lazy 2013. And because the greenhouse seems to be infested with blight (or some other nasty stuff that eats plants) I decided to skip chillies and tomatoes this year.
However. Along comes January & February and all the magazines are going on and on about all the wonderful different varieties, and friends are boasting about their lovely little green babies flourishing under fluorescent lights in the basement...
Oh bugger it.
|Package arrived from The Chili Pepper Company today|
So. I've gone from "absolutely no chillies this year" to ... ummm...
Jalastar, Trinidad Scorpion, Aji Colorado, Lombardo, Espelette, Hot Lemon, Early Jalapeno, Padron, Purple Serrano and NuMex Bailey Piquin.
Welcome back by the way. Sorry I've been hibernating.